TRADITIONAL BRITISH PUB FOOD – PUB GRUB CLASSICS

Hi my lovely readers! Britain is famous for its pubs. Literally everyone who comes to the island to visit will end up in a pub for either a drink, lunch or dinner. Going to the pub for a drink after work, meeting friends for a catch up over dinner or going for a Sunday lunch with the family is embedded in those of us living … Continue reading TRADITIONAL BRITISH PUB FOOD – PUB GRUB CLASSICS

DELICIOUS AND REFRESHING RAW RHUBARB AND CARROT SALAD

Hi my lovely readers! Summer has arrived in the UK, finally! We got excellent summer weather in the past days, its sunny, it’s hot and that means heavy food is a no go, well at least for me. I personally prefer lighter and fresh meals during this time of the year. Rhubarb is in season right now and I bought some the other week not … Continue reading DELICIOUS AND REFRESHING RAW RHUBARB AND CARROT SALAD

HEARTY WHITE CABBAGE SOUP WITH CHORIZO

As a German, I eat lots of soup in the winter to warm up and especially cabbage and beans are staple ingredients in the German cuisine that also feature in today’s recipe. This cabbage soup with chorizo is super easy to make and can feed the entire family. It features easy and healthy ingredients and the chorizo flavours this soup naturally so no fancy herbs … Continue reading HEARTY WHITE CABBAGE SOUP WITH CHORIZO

HOMEMADE CHOCOLATE – KIPFERL

In Germany we bake many different types of biscuits and cookies in the winter months leading up to Christmas. These are traditionally served during the advent season when friends and family come over. Kipferl are crescent shaped biscuits that are very popular in Germany during the Christmas season. Traditionally they are made as Vanilla Kipferl, but this chocolaty twist on the classic is equally tasty … Continue reading HOMEMADE CHOCOLATE – KIPFERL