HEARTY WHITE CABBAGE SOUP WITH CHORIZO

As a German, I eat lots of soup in the winter to warm up and especially cabbage and beans are staple ingredients in the German cuisine that also feature in today’s recipe. This cabbage soup with chorizo is super easy to make and can feed the entire family. It features easy and healthy ingredients and the chorizo flavours this soup naturally so no fancy herbs … Continue reading HEARTY WHITE CABBAGE SOUP WITH CHORIZO

HOMEMADE CHOCOLATE – KIPFERL

In Germany we bake many different types of biscuits and cookies in the winter months leading up to Christmas. These are traditionally served during the advent season when friends and family come over. Kipferl are crescent shaped biscuits that are very popular in Germany during the Christmas season. Traditionally they are made as Vanilla Kipferl, but this chocolaty twist on the classic is equally tasty … Continue reading HOMEMADE CHOCOLATE – KIPFERL